NOMA - Time and Place in Nordic Cuisine

This is a Phaidon art book filled with Nordic cuisine introduced by René Redzepi, chef and owner of Copenhagen restaurant 'Noma'.

Described as “the most important cookbook of all time” by the Wall Street Journal in 2010, this book is filled with recipes that combine ingredients and recipes specific to the Nordic countries with René Redzepi’s creativity.

In addition to Rene's philosophy on food, the 200 photographs of his dishes represent the results of his unique ideas.

Even if you haven't tried Nordic cuisine before, this book will provide you with new inspiration.

*Please note that there are some stains on the cover before purchasing.