Breakfast at The Wolseley

This book is about the restaurant's breakfast service and traditions, and is based on a breakfast at London's traditional grand café, 'The Wolseley'.

Explore the delights of Viennese pastries and the origins of English crumpets, plus over 30 mouth-watering recipes, from the secrets to making perfect boiled eggs, coffee and tea, to waffles with caramelised bananas and egg rolls with crispy bacon.

Filled with gorgeous photographs of English breakfasts and desserts, this book is the perfect tribute to all that makes a great breakfast.