The Nordic Cookbook

This is a Phaidon art book filled with various recipes from Nordic countries and historical stories related to them.

This book is a recipe book that curates over 700 dishes that were created based on the geographical environment and historical factors of various countries such as Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, and also includes photos of the completed dishes.

It features familiar ingredients such as gravlax, meatballs, and lingonberry jam, as well as lesser-known dishes such as nyfonsopa and juniper beer. From the ‘home cooking’ of the Nordic countries to dishes specially prepared for grand banquets, this cookbook allows you to experience the culture itself contained in their recipes.